Ok it's time for part 2 of Cinco de
Mango Mayo: Mango Salsa...yum-um.
Ready for this?
(We used the receipe from here, minus the cilantro, plus some garlic salt)
Here's what you need:
1 mango - peeled, seeded and chopped
1/4 c finely chopped red bell pepper
1 green onion, chopped
2 T chopped cilantro
1 fresh jalapeno chile pepper, finely chopped
2 T lime juice
1 T lemon juice
Here's how to do it:
Chop all the ingredients
Mix them together in the bowl
Sprinkle the garlic salt on top
Let sit for a bit to get the flavors to blend together.
Pair it with yesterday's Mango Margarita,
and you'll have quite the little spread for your Cinco de Mayo party!