Sip Guru: DIY Chai Tea Bags by Micalah from Project Run&Play

Hey guys! Hope everyone had a great Thanksgiving!

(I know we sure did!)

We were a bit busy while we were away...

Our fam decided to do our own "Turkey Trot Wobble" 5k around the park on Thanksgiving morning...

...And we were featured on Kojodesigns for their Gifts for Guys Series (why are boys so dang hard to shop/make for??) with some Whiskey Flavored Salted Caramels...

...and mostly just hung out with family, ate lots, played games, and of course, went shopping... 

This is seriously the only picture I took through the whole holiday and I took it tonight with Adam's cell phone just before we left his parents house, so sorry for the blurriness and poor quality).

But now we're back. Well, kind of.

We're here today just long enough to introduce the founder of one of our favorite blogs:

Project Run&Play

We think it's such a genius idea for an online contest and love checking it out during each season to be sure to vote for our favorites!

it's a little addicting actually.

Recently Kedron showed you how to make homemade Chai.

Well, today, Micalah is going to show you her recipe for homemade chai and how to make them into tea bags! (what a fun gift idea!)

Micalah is great and we're excited to share her recipe for homemade chai tea bags with you today:

Hey! I'm Micalah and you may know me as the founder of Project Run&Play (although, probably not- I stayed mostly behind the scenes). I got to know Kirstin during the first cycle when she was part of Team Kojo, and again when they guest posted for Boys Week this last cycle. I was so excited when she approached me with the opportunity to guest post for Sips, Etc. What a great idea for a blog! And, as a former barista, and wife of one of the biggest coffee snobs EVER, I have a few yummy warm drink recipes up my sleeve. I was really torn on what to share though- lattes can be difficult to make at home, everyone has a favorite hot cocoa recipe, and I've already spotted several apple cider recipes this season. Then it hit me- chai.

I never liked chai until I started working at a coffee shop a few years ago. They made their own chai (as opposed to a syrup or powder) with real spices and it makes all the difference! It is a really flexible recipe- you can brew it as tea, steam (or froth) it with some milk for a latte, or brew it and chill it for an iced tea or latte. This recipe makes 1 serving, but you can easily make multiple batches. You can also adjust the spices to your preference.

1 tsp cloves + 1/2 tsp sugar + 1/4 tsp pepper (I know it sounds weird but it gives it a special kick) + 1/4 tsp ginger + 1/4 tsp cinnamon + a sprinkle of nutmeg

I used a Lipton black tea, but you can use any black tea (even loose leaf if you want to make your own bag). Cut off the sealed top and tag.

I mix the spices together in a small measuring cup with a spout to make it easier to pour.

Pour into either side of the open tea bag. I try to split it up pretty evenly.

I made my own pretty tag with two pieces of scrapbook paper glued together with a piece of cotton crochet thread in between.

I made a small loop at the end of the thread and tucked it into the tea bag (and, yes, spilled spices all over my machine). This ensures that the thread will catch. Using the zipper presser foot and a small stitch length (I set my machine to 2), I sewed the top of the tea bag closed.

All done! Boil some water, brew for 3-5 minutes, add some honey and/or milk, and enjoy! Or make a couple and wrap them up with a pretty mug for a gift for a friend!

barista banter- the wonderful world of chai

As we looked at the spicy Pumpkin Spice Latte last month I wanted to keep with the theme and explore a non coffee option that is equally as synonymous with the holiday season and the spices all we love.

Yep- you guessed it: CHAI!

The best part about Chai is that, like espresso, it really does make a good base drink to platform dive into all sorts of yummy warm drinks!

My sister a couple years ago tried a Chai with Mocha which is delicious. A Caramel Soy Chai (made with the vanilla soy) has the perfect balance of sweet and spice. Now that holidays are in full swing, I have a lot of people ordering Chai Eggnog Lattes (I have to be completely honest here and say this one is not my favorite but only because I could never get past the thick texture of eggnog so all Nog drinks have been nixed for me!) But I know some people who wait all season for these treats! Combine the nutmeg of eggnog with the nutmeg of Chai and people go nuts..haha get it...NUTmeg..NUTS....oh never mind..

Back to Chai and it's versatility.

Today I will be showing you how to make a real homemade chai with all the spices that are in it. I remember a few years back, ok, really it's been about 6 years now, but our sister Jordan had come home from the middle east for the holiday season and with her she brought the recipe for true chai that some friends she had made in the beautiful country of Oman had shown her.

Now the real unfortunate part of this is, in true Keje fashion, I have lost the recipe and had to go on a search for a replacement :) Now the great part, and partly why I shared, is because going into my search I had already had a really good recipe so my bar was set really high! I knew what a good homemade chai could taste like and didn't want to settle for anything mediocre. SO without further ado- with much research and trial and error, here is the best recipe I found for Homemade Chai. This recipe is taken from Real Simple website.

EASY CHAI TEA RECIPE

Makes 4 cups| Hands-On Time: 05m | Total Time: 20m

Ingredients

• 8 cardamom seeds
• 8 cloves
• 4 black peppercorns
• 2 cinnamon sticks
• 1 1-inch piece fresh ginger, sliced
• 2 cups whole milk
• 4 bags black tea (such as Darjeeling)
• 8 teaspoons sugar or more, to taste

Directions

1. Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet.
2. Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and 2 cups water; bring to a boil. Remove from heat, add the tea bags, cover, and let steep for 10 minutes.
3. Strain into cups. To each cup, add 2 teaspoons sugar or more, to taste.

One of the reasons I chose this recipe was because of the pure simplicity of it! I forgot to add my own step though. Step Four: Start a fire (preferably in a fireplace- I don't want the countries firemen upset with me), grab a good book, and ENJOY! 

*Your Barista in Residence (aka- Kedron)